
Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Fungicidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic, And Institutional Areas - Test Method And Requirements (phase 2, Step 1)
出版:National Standards Authority of Ireland

专家解读视频
Defines a test method (phase 2, step 1) and the minimum requirements for fungicidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
SS EN 1650 Ed. 2 (2008) - Identical
SN EN 1650:2008 - Identical
ONORM EN 1650:2008 - Identical
NS EN 1650 Ed. 2 (2008) - Identical
NEN EN 1650:2008 - Identical
NBN EN 1650:2008 - Identical
NF EN 1650:2008 - Identical
DIN EN 1650 (2008-08) - Identical
BS EN 1650:1998 - Identical
DIN EN 1650 (1998-02) - Identical
ONORM EN 1650:1998 - Identical
NF EN 1650:1998 - Identical
NBN EN 1650:1998 - Identical
UNI EN 1650:2000 - Identical
NS EN 1650 Ed. 1 (1998) - Identical
SS EN 1650 Ed. 1 (1998) - Identical
UNI EN 1650:2008 - Identical
UNE EN 1650:1998 - Identical
SN EN 1650:1998 - Identical
NEN EN 1650:1998 - Identical