BS 696-2:1989被替代
Determination of fat content of milk and milk products (Gerber method). Methods
出版：British Standards Institution
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基本信息
标准编号： BS 696-2:1989
发布时间：1989/7/31 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.
标准备注
© British Standards Institution 2013
替代本标准的新标准
