
METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
出版:British Standards Institution

专家解读视频
Defines two procedures for the determination, by drying of the moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven. Method B applies to non-drying fats and oils with an acid value less than 4. Lauric oils SHOULD NOT BE analysed by this method.
ISO 662 : 2016 - Identical