
Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk
出版:British Standards Institution

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基本信息
标准编号: BS 1741-3:1987
发布时间:1987/6/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:12
标准简介
Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.
标准备注
© British Standards Institution 2013
Replaced by notes:
Replaced by the dual-numbered standard BS EN ISO 1211:1995, BS 1741-3:1995.
本标准替代的旧标准
替代本标准的新标准
等同采用的国际标准
ISO 1211:1999 - Identical