AS 1766.1.2-1991被替代
Food microbiology General procedures and techniques - Preparation of dilutions
出版：Standards Australia
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基本信息
标准编号： AS 1766.1.2-1991
发布时间：1991/1/25 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：2
标准简介
This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766.NOTE: For milk and certain dairy products the method of preparation of the sample is given in AS 1095. The methods in AS 1095 will be eventually reissued as equivalent methods of AS 1766.
