
Food Products - Determination Of The Total Nitrogen Content By Combustion According To The Dumas Principle And Calculation Of The Crude Protein Content - Part 2: Cereals, Pulses And Milled Cereal Products
出版:Association Francaise de Normalisation

专家解读视频
基本信息
标准编号: XP CEN ISO/TS 16634-2:2010
发布时间:2010/9/1 0:00:00
标准类别:MiscPublication
出版单位:Association Francaise de Normalisation
标准页数:0
标准简介
2010 XP [01/09/2010]
标准备注
Indice de classement: V03-767-2XP. XP CEN ISO/TS 16634-2 September 2010. (09/2010)
替代本标准的新标准
等同采用的国际标准
CEN ISO/TS 16634-2:2009 - Identical