BS EN ISO 19343 : 2017现行
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND QUANTIFICATION OF HISTAMINE IN FISH AND FISHERY PRODUCTS - HPLC METHOD
出版：British Standards Institution
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基本信息
标准编号： BS EN ISO 19343 : 2017
标准类别：Standard
出版单位：British Standards Institution
标准页数：0
标准简介
Describes a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
本标准替代的旧标准
