
Sensory Analysis - General Guidance For The Selection, Training And Monitoring Of Assessors - Part 2: Experts Sensory Assessors
出版:Nederlands Normalisatie Instituut

专家解读视频
Defines criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. It also defines principles and procedures for choosing them and expanding their knowledge and abilities to the levels required of expert sensory assessors.
ISO 8586-2:2008 - Identical