
Food Products - Determination Of The Total Nitrogen Content By Combustion According To The Dumas Principle And Calculation Of The Crude Protein Content - Part 2: Cereals, Pulses And Milled Cereal Products
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
标准编号: DIN ISO/TS 16634-2 (2010-02)
发布时间:2010/2/1 0:00:00
标准类别:Standard
出版单位:German Institute for Standardisation (Deutsches Institut für Normung)
标准页数:30
标准简介
2010 [01/02/2010]
标准备注
Also numbered as DIN SPEC 1138. (02/2010)
替代本标准的新标准
等同采用的国际标准
DIN SPEC 1138 (2010-02) - Equivalent