DIN EN ISO 9233-1:2018现行
Cheese, cheese rind and processed cheese —Determination of natamycin content —Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频
This document specifies a method for the determination in cheese rind of natamycin mass fraction ofabove 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
