BS 1743-4:1980现行
Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
出版：British Standards Institution
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基本信息
标准编号： BS 1743-4:1980
发布时间：1980/9/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.
标准备注
© British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本标准替代的旧标准
