ISO 6885:2016现行
Animal and vegetable fats and oils - Determination of anisidine value
出版：International Organization for Standardization
专家解读视频
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
NEN ISO 6885 : 1998 - Identical
DS EN ISO 6885 : 2016 - Identical
BS ISO 6885 : 2006 AMD 17393 - Identical
NF ISO 619885 : 1988 - Similar to
SS-EN ISO 6885:2016 - Identical
PN EN ISO 6885 : 2016 - Identical
BS 684-2.24(1998) : 1998 AMD 11085 - Identical
UNI EN ISO 6885:2016 - Identical
BS 684-2.24(1989) : 1989 - Similar to
