
Construction of premises and hygienic production of poultry meat for human consumption
出版:Standards Australia

专家解读视频
基本信息
标准编号: DR 04280 CP
标准类别:Draft
出版单位:Standards Australia
标准页数:0
标准简介
Proposes requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee of Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 75.
替代本标准的新标准