
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING
出版:International Organization for Standardization

专家解读视频
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
DIN ISO/TS 22002-4 : 2015 - Identical
DS ISO/TS 22002-4 : 2014 - Identical
BS PD ISO/TS 22002-4 : 2013 - Identical
XP ISO/TS 22002-4 : 2014 XP - Identical
NEN NPR ISO/TS 22002-4 : 2014 - Identical
DIN SPEC 10540-4 : 2015 - Identical
NBN ISO/TS 22002-4 : 2014 - Identical
XP ISO/TS 22002-4 : 2014 XP - Identical
NBN ISO/TS 22002-4 : 2014 - Identical
DIN SPEC 10540-4 : 2015 - Identical
DIN ISO/TS 22002-4 : 2015 - Identical
NEN NPR ISO/TS 22002-4 : 2014 - Identical
SIS-ISO/TS 22002-4 : 2016 - Identical
BS PD ISO/TS 22002-4 : 2013 - Identical
DS ISO/TS 22002-4 : 2014 - Identical
SIS-ISO/TS 22002-4 : 2016 - Identical