ISO 1737:1999被替代
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
出版：International Organization for Standardization
专家解读视频
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
BS 1742-3:1990 - Identical
UNI ISO 1737:1991 - Identical
UNI EN ISO 1737:2000 - Identical
I.S. EN ISO 1737:2000 - Identical
DIN 10312 (1971-05) - Similar
NF EN ISO 1737:2000 - Identical
NBN EN ISO 1737 Ed. 1 (2000) - Identical
ONORM EN ISO 1737:2000 - Identical
DIN EN ISO 1737 (2000-06) - Identical
BS 1742-3:2000 (Dual Number) - Identical
BS EN ISO 1737:2000 - Identical
SN EN ISO 1737:2000 - Identical
NEN EN ISO 1737:2000 - Identical
SS EN ISO 1737 Ed. 1 (2000) - Identical
PN EN ISO 1737:2002 - Identical
BS 1742:1951 - Similar
NS EN ISO 1737 Ed. 1 (2000) - Identical
NFV 04 345:1985 - Identical
KS H ISO 1737:2006 - Identical
UNE EN ISO 1737:2000 - Identical
