
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD
出版:International Organization for Standardization

专家解读视频
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
BIS IS 15104-1 : 2002 - Identical
GOST ISO 8442-1 : 2013 - Identical
PN EN ISO 8442-1 : 2001 - Identical
DS EN ISO 8442-1 : 1998 - Identical