
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED V
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
EN ISO 16649-3 : 2015 COR 2016 - Identical
ISO 16649-3 : 2015 - Identical
EN ISO 16649-3 : 2015 COR 2016 - Identical
ISO 16649-3 : 2015 - Identical