
Food microbiology Examination for specific organisms - Campylobacter
出版:Standards Australia

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基本信息
标准编号: AS 5013.6-2004
发布时间:2004/7/13 0:00:00
标准类别:Standard
出版单位:Standards Australia
标准页数:11
标准简介
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuniand Campylobacter coli in meat and poultry. Two procedures are described as follows:(a) A qualitative test using enrichment culture.(b) A quantitative test using a surface spread technique.NOTE: A flow diagram of the examination procedures is shown in Appendix A.
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