ISO 9936:2016现行
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
出版：International Organization for Standardization
专家解读视频
This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
DS EN ISO 9936 : 2016 - Identical
SS-EN ISO 9936:2016 - Identical
PN EN ISO 9936 : 2016 - Identical
NF ISO 9936 : 2002 - Identical
UNI EN ISO 9936 :2016 - Identical
