I.S. EN ISO 8534:2008被替代
Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method (pyridine Free)
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN ISO 8534:2008
发布时间：2008/9/4 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：22
标准简介
Describes a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
替代本标准的新标准
