KS J ISO 6887-2:2006现行
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2:Specific rules for the preparation of meat and meat products
出版：Korean Standards Association
专家解读视频
基本信息
标准编号： KS J ISO 6887-2:2006
发布时间：2006/10/13 0:00:00
标准类别：Standard
出版单位：Korean Standards Association
标准页数：11
等同采用的国际标准
ISO 6887-2:2003 - Identical
