
Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 2: High-performance Liquid Chromatography Method For Cheese, Cheese Rind And Processed Cheese
出版:Association Francaise de Normalisation

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基本信息
标准编号: NF ISO 9233-2:2008
发布时间:2012/11/1 0:00:00
标准类别:Standard
出版单位:Association Francaise de Normalisation
标准页数:18
标准简介
2008 AMD 1 2012 [01/11/2012]2008 [01/04/2008]2006 PR [01/01/2006]
标准备注
Indice de classement: V04-280-2. PR NF ISO 9233-2 January 2006. (01/2006) Supersedes NF ISO 9233. (06/2008)
替代本标准的新标准
等同采用的国际标准
ISO 9233-2:2007 - Identical