BS 1741-4:1987被替代
Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream
出版：British Standards Institution
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基本信息
标准编号： BS 1741-4:1987
发布时间：1987/6/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Roese-Gottlieb method applicable to raw, processed and cultured cream in which no appreciable splitting of the fat has occurred.
标准备注
© British Standards Institution 2013
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替代本标准的新标准
