EN ISO 23275-1 : 2008现行
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS
出版：Comite Europeen de Normalisation
专家解读视频
基本信息
标准编号： EN ISO 23275-1 : 2008
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
Describes a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
