专家解读视频
基本信息
标准编号： NSF/ANSI 2:2021
标准类别：Revision
出版单位：
标准页数：0
标准简介
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
替代本标准的新标准
