ONORM EN ISO 15302:2010被替代
Animal And Vegetable Fats And Oils - Determination Of Benzo[A]Pyrene Content - Reverse-Phase High-Performance Liquid Chromatography Method
出版：Osterreichisches Normungsinstitut
专家解读视频
Describes a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high-performance liquid chromatography (HPLC) using fluorimetric detection in the range from 0,1 [mu]g/kg to 10 [mu]g/kg.
I.S. EN ISO 15302:2010 - Identical
NEN EN ISO 15302:2010 - Identical
SS EN ISO 15302 Ed. 2 (2010) - Identical
UNI EN ISO 15302:2010 - Identical
DIN EN ISO 15302 (2010-08) - Identical
NBN EN ISO 15302:2010 - Identical
UNE EN ISO 15302:2007 - Identical
NS EN ISO 15302 Ed. 1 (2007) - Identical
NF EN ISO 15302:2007 - Identical
BS EN ISO 15302:2007 - Identical
SN EN ISO 15302:2007 - Identical
EN ISO 15302:2017 - Identical
UNI EN ISO 15302:2017 - Identical
BS EN ISO 15302:2010 - Identical
SN EN ISO 15302:2010 - Identical
UNE EN ISO 15302:2010 - Identical
NF EN ISO 15302:2010 - Identical
NS EN ISO 15302:2010 - Identical
