
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
出版:International Organization for Standardization

专家解读视频
This International Standard specifies a method for the determination of conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass ormass to volume.The procedure is applicable only to fats in a liquid state.The temperature of determination applied for any fat should be such that the fat does not deposit crystals at that temperature.
BS 684-1.1:2000 - Identical