UNI EN ISO 19343 : 2017现行
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND QUANTIFICATION OF HISTAMINE IN FISH AND FISHERY PRODUCTS - HPLC METHOD
出版：Ente Nazionale Italiano di Unificazione (UNI)
专家解读视频
基本信息
标准编号： UNI EN ISO 19343 : 2017
标准类别：Standard
出版单位：Ente Nazionale Italiano di Unificazione (UNI)
标准页数：0
标准简介
Defines a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
