ISO 3657:2013现行
Animal and vegetable fats and oils - Determination of saponification value
出版：International Organization for Standardization
专家解读视频
Describes a method for the determination of the saponification value of animal and vegetable fats and oils.
BS 684-2.6(1989) : 1989 - Identical
DS EN ISO 3657 : 2013 - Identical
PN EN ISO 3657 : 2013 - Identical
SS-EN ISO 3657:2013 - Identical
NFT 60 206 : 1968 - Identical
NEN ISO 3657 : 2002 - Identical
UNE 84080 : 1992 - Identical
BS ISO 3657 : 2002 AMD 14676 - Identical
NF ISO 3657 : 2002 - Identical
SANS 3657 : 1ED 2003(R2008) - Identical
