AS 5013.11.4:2018现行
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
出版：Standards Australia
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基本信息
标准编号： AS 5013.11.4:2018
标准类别：Standard
出版单位：Standards Australia
标准页数：0
标准简介
The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.
