
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
出版:International Organization for Standardization

专家解读视频
Provides a general guidance on the use of sensory analysis. Also tests for the examination of foods by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
16/30314233 DC : 0 - Identical
03/312758 DC : DRAFT AUG 2003 - Identical
16/30314233 DC : 0 - Identical