
Spices, condiments and herbs - Determination of volatile oil content
出版:International Organization for Standardization

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基本信息
标准编号: ISO 6571:1984
发布时间:1984/11/1 0:00:00
标准类别:Standard
出版单位:International Organization for Standardization
标准页数:4
替代本标准的新标准
等同采用的国际标准
DIN 10228 (1995-12) - Identical
NFV 03 409:1983 - Equivalent
BS 4585-15:1985 - Equivalent
PN ISO 6571:2001 - Identical