
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
出版:American Society for Testing and Materials

专家解读视频
CONTAINED IN VOL. 15.08, 2006 Includes characterization of capture and containment performance of hood, appliances and replacement air system during cooking and non-cooking conditions (idle), as well as determining appliance heat gain to space derived from measurement and calculation of appliance energy consumption, energy exhausted and energy to food, based upon system energy balance, and parametric evaluation of design or operational variations in hoods, supply air or appliances.