ISO/DIS 6887-4 : 60.00 (2016)被替代
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 6887-4 : 60.00 (2016)
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：0
标准简介
Defines rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887 which deal with more general categories.
替代本标准的新标准
