
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD
出版:International Organization for Standardization

专家解读视频
This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated “fats”) using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry
PN EN ISO 8292-2 : 2010 - Identical
NEN ISO 8292-2 : 2008 - Identical
NS EN ISO 8292-2 : 2010 - Identical
NEN EN ISO 8292-2 : 2010 - Identical
UNI EN ISO 8292-2 : 2010 - Identical
NBN EN ISO 8292-2 : 2010 - Identical
NF EN ISO 8292-2 : 2010 - Identical
I.S. EN ISO 8292-2:2010 - Identical
DIN EN ISO 8292-2 E : 2010 - Identical
SN EN ISO 8292-2 : 2010 - Identical
DIN EN ISO 8292-2 : 2010 - Identical
DS EN ISO 8292-2 : 2010 - Identical