
Animal and Vegetable Fats and Oils - gas Chromatography of Fatty Acid Methyl Esters Part 1: Guidelines on Modern gas Chromatography of Fatty Acid Methyl Esters (iso 12966-1:2014)
出版:National Standards Authority of Ireland

专家解读视频
Provides an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
EN ISO 12966-1:2014 - Identical
ISO 12966-1 : 2014 - Identical
EN ISO 12966-1 : 2014 COR 2015 - Identical