BS 5929-7(1992) : 1992被替代
METHODS FOR SENSORY ANALYSIS OF FOOD - INVESTIGATING SENSITIVITY OF TASTE
出版：British Standards Institution
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基本信息
标准编号： BS 5929-7(1992) : 1992
发布时间：1992/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Covers procedures for familiarizing assessors with different tastes; this will enable them to identify and distinguish between the tastes at a series of concentrations. Coverage includes definitions, reagents and apparatus. Also includes annexes and tables.
替代本标准的新标准
