DS EN 1674:2000被替代
Food Processing Machinery - Dough And Pastry Brakes - Safety And Hygiene Requirements
出版：Danish Standards
专家解读视频
基本信息
标准编号： DS EN 1674:2000
发布时间：2010/3/19 0:00:00
标准类别：Standard
出版单位：Danish Standards
标准页数：48
标准简介
Describes safety and hygiene requirements for the design and manufacture of dough and pastry brakes used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.
标准备注
2000 Edition Re-Issued in March 2010 & incorporates AMD 1 2010. (03/2011)
替代本标准的新标准
等同采用的国际标准
EN 1674:2015 - Identical
