DIN EN ISO 19343 E : 2017现行
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND QUANTIFICATION OF HISTAMINE IN FISH AND FISHERY PRODUCTS - HPLC METHOD (ISO 19343:2017)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
标准编号： DIN EN ISO 19343 E : 2017
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：0
标准简介
Describes a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
