BS 4317-25:1990被替代
Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
出版：British Standards Institution
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基本信息
标准编号： BS 4317-25:1990
发布时间：1990/11/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.
标准备注
© British Standards Institution 2013
替代本标准的新标准
等同采用的国际标准
ISO 7495:1990 - Identical
