
TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
出版:International Organization for Standardization

专家解读视频
Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.
SANS 22005 : 1ED 2009 - Identical
UNE EN ISO 22005 : 2008 - Identical
DS EN ISO 22005 : 2007 - Identical
PN EN ISO 22005 : 2007 - Identical
GOST R ISO 22005 : 2009 - Identical
NBR ISO 22005 : 2008 - Identical
BIS IS/ISO 22005 : 2007 - Identical
SS-EN ISO 22005 : 2007 - Identical