ISO/DIS 6887-5 : 60.00 (2010)被替代
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
出版：International Organization for Standardization
专家解读视频
Describes rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the method specified in ISO 6887-1.
NF EN ISO 6887-5 : 2010 - Identical
08/30169888 DC : DRAFT OCT 2008 - Identical
08/30169888 DC : DRAFT OCT 2008 - Identical
