
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
出版:German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频