
Meat And Meat Products - Sampling And Preparation Of Test Samples - Part 2: Preparation Of Test Samples For Microbiological Examination
出版:Nederlands Normalisatie Instituut

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基本信息
标准编号: NEN ISO 3100-2:1994
发布时间:1994/5/1 0:00:00
标准类别:Standard
出版单位:Nederlands Normalisatie Instituut
标准页数:4
标准简介
Gives general instructions and specifies procedures to be followed after taking a laboratory sample from meat and meat products, for the purpose of microbiological examination.
替代本标准的新标准
等同采用的国际标准
ISO 3100-2:1988 - Identical