ISO 9233:1991被替代
Cheese and cheese rind - Determination of natamycin content - Method by molecular absorption spectrometry and by high-performance liquid chromatography
出版：International Organization for Standardization
专家解读视频
基本信息
标准编号： ISO 9233:1991
发布时间：1991/9/5 0:00:00
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：10
标准简介
1ED 1991 [31/10/1991]
等同采用的国际标准
NF ISO 9233:1991 - Identical
