NEN ISO 9233-2:2008被替代
Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 2: High-performance Liquid Chromatographic Method For Cheese, Cheese Rind And Processed Cheese
出版：Nederlands Normalisatie Instituut
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基本信息
标准编号： NEN ISO 9233-2:2008
发布时间：2008/1/1 0:00:00
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：12
标准简介
Defines a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
替代本标准的新标准
等同采用的国际标准
ISO 9233-2:2007 - Identical
