
Foodstuffs - Determination Of Saxitoxin And Dc-saxitoxin In Mussels - Hplc Method Using Pre-column Derivatization With Peroxide Or Periodate Oxidation
出版:Standardiserings-Kommissionen I Sverige

专家解读视频
Describes a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise = 10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.
ONORM EN 14526:2004 - Identical
NEN EN 14526:2004 - Identical
UNE EN 14526:2005 - Identical
NS EN 14526 Ed. 1 (2004) - Identical
UNI EN 14526:2005 - Identical
I.S. EN 14526:2004 - Identical
NBN EN 14526:2004 - Identical
NF EN 14526:2004 - Identical
DIN EN 14526 (2004-11) - Identical
BS EN 14526:2004 - Identical
BS EN 14526:2017 - Identical
ONORM EN 14526:2017 - Identical
NEN EN 14526:2017 - Identical
EN 14526:2017 - Identical
NS EN 14526:2017 - Identical
UNI EN 14526:2017 - Identical
UNE EN 14526:2017 - Identical
NF EN 14526:2017 - Identical