ISO/DIS 15216-1 : 60.00 (2017)被替代
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 15216-1 : 60.00 (2017)
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：0
标准简介
Specifics a method for quantification of levels of HAV and NoV genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, salad vegetables, bottled water, bivalve molluscan shellfish) or food surfaces.
替代本标准的新标准
