
Microbiology Of The Food Chain - Horizontal Method For The Enumeration Of Microorganisms - Part 1: Colony Count At 30 Degrees C By The Pour Plate Technique
出版:Italian Standards

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基本信息
标准编号: UNI EN ISO 4833-1:2013
标准类别:Standard
出版单位:Italian Standards
标准页数:0
标准简介
Describes a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
标准备注
Together with UNI EN ISO 4833-2, it supersedes UNI EN ISO 4833. (10/2013)
本标准替代的旧标准