SANS 6887-4 : 1ED 2004(R2014)现行
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MILK PRODUCTS, MEAT AND MEAT
出版：South African Bureau of Standards
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基本信息
标准编号： SANS 6887-4 : 1ED 2004(R2014)
标准类别：Standard
出版单位：South African Bureau of Standards
标准页数：0
标准简介
Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of food products.
等同采用的国际标准
ISO 6887-4 : 2017 - Identical
